Home Fried Breakfast Potatoes

Recipe by BuddhaKat
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash & cube potatoes into medium size cubes, skin on or off.
  • Heat 10" skillet to medium heat, add margarine and olive oil.
  • Add potatoes and stir to coat with oil & margarine.
  • Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
  • Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
  • Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.
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