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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 5 -6 medium potatoes
  • to taste vegetable oil
  • to taste salt and pepper (to flavor)

Directions

  1. Boil potatoes with jackets on until the fork goes in fairly easily.
  2. Peel potatoes after they cool.
  3. Put small amount of oil in skillet. Slice and fry until brown.

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