Home-Style Meatloaf With Garlic Smashed Potatoes

"From FoodFit.com: Found this recipe for my DH. I still hate meatloaf, but I make this for him and he says, "Likey, Likey.""
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
11mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Meatloaf:

  • Preheat oven to 350 degrees F.
  • Heat the olive oil over medium heat in a skillet. Add the onion and cook for 5 minutes. Add the garlic, cook 2 minutes more and set aside to cool.
  • In a large mixing bowl, thoroughly combine the ketchup, 1/4 cup bbq sauce, egg, breadcrumbs, parsley, salt, pepper and the cooled onion mixture. Add the turkey and beef sirloin and mix until just combined.
  • Pack the mixture into a 9-inch loaf pan, brush the top with the remaining bbq sauce and bake covered for 1 hour. Let stand 10 minutes before slicing.
  • Potatoes:

  • Slice off top of garlic bulb and drizzle with olive oil. Place in aluminum foil or ovenproof dish in same preheated oven as the meatloaf for 15-20 minutes. Remove from oven and let cool.
  • Boil the potatoes in a large pot of water until done, about 10-15 minutes depending on the size of the potatoes.
  • In a small saucepan, bring the stock to a boil and turn down to a simmer.
  • Squeeze the roasted garlic cloves into a small bowl to release each clove of garlic. Throw the skins away and mash garlic with a fork.
  • Drain the potatoes and mash (with their skins on). Add the roasted garlic. Slowly add the stock until the desired consistency is reached.
  • Season with salt and pepper to taste.

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Reviews

  1. Comfort food at it's best! With Bippie's permission, I only made the meatloaf, so am only reviewing the meatloaf at this time. This is a really tasty version. I have been using half turkey-half beef for awhile, so really liked that part. I had never used BB Q sauce in meatloaf, but will from now on. So much tastier than plain tomato sauce. Made for Spring 2008 PAC.
     
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RECIPE SUBMITTED BY

I come from a very Polish family with 5 brothers and a sister. I love to cook just about anything Polish and I'm pretty good at cleaning out the refridgerator and making something worth eating. Just got married on 07/07/07, so I would love to get some Just for 2 dinner menus. Finally enjoying the wonderful California weather. I haven't started baking, but I'm really excited to get back into the contests here. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting> <br><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br><img src=http://www.recipezaar.com/members/home/1535/CLC2.gif> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br>
 
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