Homemade Angel Food Cake

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READY IN: 1hr 10mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and confectioners' sugar together, twice, set aside.
  • In mixing bowl, beat egg whites, cream of tartar and salt on medium until soft peaks form, add vanilla.
  • Gradually beat in sugar, about 2 tblsp.
  • at a time, until stiff peaks form, scraping bowl occasionally, gradually fold in flour mixture, about 1/2 cup at a time.
  • Pour into ungreased 10 in.
  • tube pan, bake at 325 degrees for 50-60 mins.
  • or until lightly browned and entire top appears dry.
  • Immediately invert cake pan onto a wire rack, cool completely, about 1 hour.
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