Homemade Au Jus - Dry Mix
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/3 cup
ingredients
- 2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes)
- 2 teaspoons granulated onion bouillon
- 1 teaspoon dried parsley flakes
- 1⁄8 teaspoon black pepper or 1/8 teaspoon red pepper
- 1⁄8 teaspoon garlic powder
- 2 tablespoons cornstarch
directions
- Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature.
- To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.
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Reviews
-
This recipe is so yummy and super easy! I only changed a few things because I didn't have all the ingredients. I used flour instead of cornstarch and onion powder instead of onion bullion. I didn't use kitchen bouquet because I have no idea what it is. I did use a TBS of butter. It really was so yummy and had lots of flavor. My family gobbled it right up!
Tweaks
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This recipe is so yummy and super easy! I only changed a few things because I didn't have all the ingredients. I used flour instead of cornstarch and onion powder instead of onion bullion. I didn't use kitchen bouquet because I have no idea what it is. I did use a TBS of butter. It really was so yummy and had lots of flavor. My family gobbled it right up!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!