Homemade Australian Baked Beans

Recipe by threeovens
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the beans overnight in cold water; drain.
  • In a Dutch oven, place the beans, the ham hock, and enought water to cover; bring to a boil, cover, reduce heat, and simmer 30 minutes.
  • Remove the hock and cut off the meat and shred; drain beans, reserving 1/2 cup of the cooking liquid.
  • Heat the oil in the Dutch oven, cook the onion and garlic until they begin to soften, about 3 minutes; add tomato, reserved liquid, the Worcestershire sauce, maple syrup, Dijon mustard, shredded meat, and beans to the pot.
  • Cover and simmer until beans are tender and the liquid has thickened, about 30 minutes; season with salt and pepper.
  • Serve over crusty toast with wilted spinach.
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