Homemade Avocado Dip for 8 People
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 500 500 g silken tofu or 500 g natural yoghurt
- 1 large ripe avocado, peeled and chopped
- 1 tablespoon lime juice or 1 tablespoon lemon juice
- 1 teaspoon chopped chili
directions
- Place all ingredients into blender or food processor and blend until combined.
- Serve with Dip accompaniments such as these: Raw vegetables, (try carrot sticks, green beans, snow peas (remove strings), zucchini and celery. Broccoli, cauliflower and asparagus can be dropped into boiling water for 1 minute, drained and then rinsed under the cold tap to keep them crisp.) Rice crackers or thin wafer crackers.
- Rye bread cut into small triangles or squares.
- Pitta bread (spray with olive oil, sprinkle with poppy and sesame seeds and bake in the oven until crisp).
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>