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Homemade Baileys Irish Cream

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READY IN:
5mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 cup whiskey
  • 3 eggs
  • 1 cup coffee creamer (liquid type, such as half and half)
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 12 teaspoon vanilla
  • 1 12 teaspoons Hersheys Chocolate Syrup

Directions

  1. Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
  2. Pour into your desired container(s) and store in the fridge for up to 2 weeks.
  3. (I would throw it out at the 2 week point - but ours never last that long!).

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