Homemade Banana Pudding

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“Here's another pudding that is so easy and good”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 5 eggs, separated (6 or 7 if small)
  • 1 12 cups sugar
  • 3 -3 12 cups milk
  • 1 pinch salt
  • 1 -2 teaspoon banana flavoring
  • 3 tablespoons cornstarch
  • 1 box vanilla wafer
  • 2 -3 bananas

Directions

  1. Beat yolks with sugar, milk, salt, banana flavor and corn starch Heat on medium heat, Stir constantly (I prefer using a double boiler) Don't let it burn.
  2. Line the bottom and sides of a baking dish with vanilla wafers When pudding thickens pour about half of it over the wafers.
  3. Lay a layer of banana slices on this and top with another layer of wafers then another layer of pudding Use the egg whites for your meringue if so desired.

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