Homemade Beef Bouillon Cubes

Recipe by GinnyP
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READY IN: 1hr 40mins
YIELD: 2 trays
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a saucepan without any liquid.
  • Cook over very low heat, covered, for 1 hour.
  • Place contents into a blender or food processor and process until smooth.
  • Pour into ice cube trays and freeze.
  • Use a cube of bouillon to enhance the flavor of gravy or soup.
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