Homemade Breakfast Sausage

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READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the pork and seasoning together well and form into small patties.
  2. You should be able to make 10 to 12, depending on size.
  3. Fry about 5 minutes per side, and drain on paper towels.
  4. Serve warm.

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