Homemade Butterfingers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I needed a recipe to use up my candy corn, This recipe is great. It's texture is similar to the candy bar.”

Ingredients Nutrition

  • 1 lb candy corn
  • 1 (12 ounce) bag milk chocolate chips (see tip below)
  • 1 (16 -18 ounce) jar peanut butter, creamy


  1. • Line a 9X9 inch pan with wax paper.
  2. • Melt the candy corn in medium bowl, stirring every 30 seconds, until smooth, stir in peanut butter until well mixed, may be lumpy, not completely smooth.
  3. • Pour into wax paper lined pan.
  4. • Place in freezer for 10-20 minutes or until firm.
  5. • Take the candy bars out of pan, cut into bite size pieces.
  6. • Melt the chocolate in microwave, stirring every 30 seconds until smooth.
  7. • Use a fork to dip bar into chocolate coat all sides, tap to remove excess chocolate and place on a wax paper lined sheet.
  8. • When you have covered all bars in the chocolate mix, place back in freezer until firm about 10 minutes.
  9. Tips: I found I did not have enough chocolate chips to completely cover all bars, so I just poured the rest on top of the bars I had left over. They were just as good.
  10. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a