Homemade Canned Pizza Sauce

READY IN: 1hr 5mins
SERVES: 16
YIELD: 4-5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and puree the tomatoes.
  • Mince the onion and garlic.
  • Put olive oil in deep pan and sauté the onions and garlic until transparent.
  • Add the tomato puree and the rest of the ingredients; stir well to blend.
  • Cook on low until mixture is reduced by ½, stirring occasionally.
  • This will take 1-1/2 to 2 hours.
  • When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal.
  • Process for 25 minutes in water bath.
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