Homemade Caramels

Recipe by PrimQuilter
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READY IN: 30mins
YIELD: 48 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter; add brown sugar and salt, mixing well.
  • Stir in corn syrup.
  • Gradually add milk, stirring constantly.
  • Cook and stir over medium heat until candy reaches firm ball stage (245 degrees).
  • This will take 12-15 minutes.
  • Remove from heat and stir in vanilla.
  • Pour into greased 9x13 pan.
  • Let cool.
  • Cut into 48 pieces with a sharp knife.
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