Homemade Cheese Whiz

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READY IN:
12mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler melt butter add cheese.
  2. When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
  3. Cool then transfer to a covered jar and store in the refrigerator.

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