Homemade Cottage Cheese

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • sour milk
  • 1 quart water, hot
  • to taste cream
  • to taste butter, melted
  • to taste salt

Directions

  1. Heat the sour milk until it reaches 100*.
  2. When it reaches this temp., pour into a strainer lined with cheese cloth.
  3. Pour over 1 quart of hot water.
  4. Let curd hang in cheesecloth until all the whey has been drained off.
  5. In a mixing bowl, add enough cream and melted butter to moisten the food.
  6. Add salt.

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