Homemade Croutons
"These are so fresh. They really are great on top of a big green salad."
photo by Chef floWer
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
15
ingredients
- 1 loaf French bread
- 2 garlic cloves, peeled
- 2 tablespoons olive oil
directions
- Rub the crust all over with the garlic cloves.
- Cut the bread in 1/2 inch slices.
- Sprinkle one side with the olive oil.
- Place the slices on a baking sheet.
- Place under broiler until they are golden.
- Turn and brown the other side.
- While warm cut into dice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum! I wanted to make quick croutons for Recipe #221492. These were quick, easy and very yummy. Thank you MizzNezz
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
