Homemade Flour Tortillas

"These tortillas turn out tender, chewy and they are easy to make. Recipe is from Taste of Home. Note: Well-wrapped tortillas keep in the freezer for up to a month. Thaw overnight in the refrigerator and reheat before using."
 
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Ready In:
30mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • In large bowl, combine flour and salt.
  • Stir in water and oil.
  • Turn onto a floured surface; knead 5-6 times.
  • Divide dough into 8 portions.
  • On a lightly floured surface, roll each portion into a 7-inch circle.
  • In large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.
  • Keep warm.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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