Homemade French Dressing

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“Better then store bought and so easy, and with ingredients you probably have on hand.”
READY IN:
5mins
SERVES:
32
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure all ingredients into a jar with a tight fitting lid.
  2. Cover and shake vigorously.
  3. Refrigerate overnight to allow onion flakes to soften.
  4. Keep refrigerated.
  5. Shake well before using.

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