Homemade Ginger Beer

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READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 2 lbs ginger, cut into 1 inch pieces
  • 1 gallon boiling water
  • 1 12 cups freshly squeezed lime juice (about 8 limes)
  • 1 12 cups superfine sugar

Directions

  1. Place ginger in a food processor, and process until finely chopped.
  2. Transfer to a large pot, and add boiling water.
  3. Allow to stand for 1 hour.
  4. Drain with a fine sieve lined with a double thickness of damp cheesecloth.
  5. Discard solids.
  6. Add lime juice and sugar, and stir to dissolve.

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