Homemade Hot Rolls
"These rolls are a favorite in my family."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
35 rolls
- Serves:
- 35
ingredients
- 2 1⁄2 cups warm water
- 4 1⁄2 teaspoons yeast
- 3⁄4 cup sugar
- 2 eggs, well beaten
- 3⁄4 cup vegetable oil
- 2 1⁄2 teaspoons salt
- 8 cups flour
directions
- Mix the water, yeast and sugar real well, set aside for 15 minutes.
- In a different bowl, mix the eggs, oil and salt. add the yeast mixture to flour and the egg mixture. knead for 10 minutes, place dough in a greased bowl let rest to double then punch down and work out into rolls and let raise about 15 to 20 minutes.
- Bake at 375° for 15 to 20 minutes.
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Reviews
-
Good egg bread recipe. I made a half recipe and that was plenty for my gang of four. Nice for cloverleaf rolls, too. And yummy with a little chicken salad on them!
RECIPE SUBMITTED BY
I live in Belle a very small town in Mid Missouri. I am a Independent Sales Associate for Watkins Products. A Mother of two sons. And a grandmother of three grand-daughters. I love to cook and bake. With the exception of my own personal favorite recipes that I have collected to form my own cookbook. My second favorite cookbook is Betty Crocker. My passions are my grand-daughters. And their enthusiasm to have me to hold them on my hip as I creat a wonder meal for supper.
