Homemade Hot Rolls

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“These rolls are a favorite in my family.”
READY IN:
35mins
SERVES:
35
YIELD:
35 rolls
UNITS:
US

Ingredients Nutrition

  • 2 12 cups warm water
  • 4 12 teaspoons yeast
  • 34 cup sugar
  • 2 eggs, well beaten
  • 34 cup vegetable oil
  • 2 12 teaspoons salt
  • 8 cups flour

Directions

  1. Mix the water, yeast and sugar real well, set aside for 15 minutes.
  2. In a different bowl, mix the eggs, oil and salt. add the yeast mixture to flour and the egg mixture. knead for 10 minutes, place dough in a greased bowl let rest to double then punch down and work out into rolls and let raise about 15 to 20 minutes.
  3. Bake at 375° for 15 to 20 minutes.

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