Homemade Ice Cream
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 quarts
ingredients
- 6 large eggs
- 2 cups sugar
- 1⁄2 teaspoon salt
- 2 tablespoons pure vanilla extract (3 T for imitation vanilla)
- 1 pint whipping cream
- 6 cups whole milk
directions
- Beat eggs well.
- Blend sugar, salt and vanilla with electfic mixer. Add whipping cream.
- Refrigerate overnight. Not necessary, but helps to keep the mixture from separating in the ice cream freezer.
- Pour into freezer container, adding enough whole milk to fill.
- Freeze until firm.
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RECIPE SUBMITTED BY
Connie K
Saint Peters, Missouri