Homemade Ice Cream

"My Dad makes the best homemade ice cream. This has been our family's recipe for at least 3 generations. The only problem was it would sometimes separate (the sweet good stuff would sink to the bottom of the freezer). It works out much better if I refrigerate the mixture before churning it in the ice cream freezer."
 
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Ready In:
10mins
Ingredients:
6
Yields:
4 quarts
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ingredients

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directions

  • Beat eggs well.
  • Blend sugar, salt and vanilla with electfic mixer. Add whipping cream.
  • Refrigerate overnight. Not necessary, but helps to keep the mixture from separating in the ice cream freezer.
  • Pour into freezer container, adding enough whole milk to fill.
  • Freeze until firm.

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