Homemade Ketchup With Carrot (Deceptively Delicious)

Recipe by jenne
READY IN: 20mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
  • Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
  • Let cool before serving.
  • Refrigerate in an airtight container for up to five days or freeze in ¼-cup amounts in zipper-lock snack bags for up to three months.
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