Homemade Lemonade Concentrate

Recipe by Chef Gustival
READY IN: 24hrs 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the lemons well and cut them into thick slices.
  • Put these in a large saucepan with the water and sugar.
  • Bring to a boil and let simmer for 10 minutes.
  • Remove from heat and let cool.
  • Keep covered in the fridge for 24 hours.
  • Strain, pour into a clean jar, cover and refrigerate.
  • You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
  • Serve with lots of ice.
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