Homemade Lunchables
photo by Jonathan Melendez
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 ounces cheddar cheese
- 8 ounces colby-monterey jack cheese
- 8 ounces sliced pepperoni
- 8 ounces sliced salami
- 8 ounces crackers
- 1⁄2 cup mixed nuts
- 1⁄2 cup fresh raspberries or 1/2 cup any other berries
directions
- Slice the cheddar cheese and colby-monterey jack cheese into thin slices, and then cut into squares. You can leave the squares as is, or you can cut them out into fun shapes using a small cookie cutter.
- To assemble, lay out the cheese, meats, and crackers in rows onto a platter or cutting board. Fill small bowls with the nuts and fresh berries.
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RECIPE SUBMITTED BY
Jonathan Melendez
North Hollywood, California
Jonathan Melendez is a passionate author, food photographer, cook, baker, and recipe developer whose blog, The Candid Appetite, has appeared prominently on such sites as, BonAppetite, People, Cosmopolitan, The Kitchn, Today, The Cooking Channel, Food52 and Joy the Baker. He has created and photographed recipes for Idaho Potato Commission, Wisconsin Milk Marketing Board, American Butter Institute and Jones Dairy Farm, to name a few. He lives in Los Angeles, CA.