Homemade Macaroni and Cheese

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“You're going to love this! It's very very cheesy. We make it mostly on Sundays and on holidays. Hope you guys enjoy it.”
1hr 45mins

Ingredients Nutrition


  1. Cook pasta to box directions.
  2. Melt butter.
  3. In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
  4. Add mixture to a large deep casserole 13x9x4.
  5. Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
  6. Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
  7. Slowly pour half and half over the pasta (you may not need the whole quart).
  8. Top with 2 cups of the cheddar.
  9. Bake in preheated oven at 350° until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.

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