Homemade Mayonnaise
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 1/4 cups
- Serves:
- 36
ingredients
- 2 egg yolks
- 1 whole egg
- 1 tablespoon prepared mustard
- 1 pinch pepper
- 1 pinch salt
- 1 lemon, juice of
- 2 cups oil
directions
- Make sure all ingredients are at room temperature.
- In food processor, add egg yolks, whole egg, mustard, salt and pepper. Run for 15 seconds.
- With food processor still running dribble in oil a bit at a time.
- With food processor still running add lemon juice a bit at a time.
- If too thick add a bit of lemon juice. If too thin, add a bit more oil.
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Reviews
-
Sorry, I can't give this any stars. I tried this recipe, and it never thickened. I think adding the lemon juice, at the beginning, caused the egg to curdle before it could thicken. I then tried my own recipe, and added the lemon juice and mustard, after the oil and egg had thickened, and it worked fine.