Homemade Mayonnaise
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cup
ingredients
- 1 egg
- 2 tablespoons lemon juice
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄4 cup light olive oil, plus 1 cup
directions
- Let all ingredients warm up to room temperature.
- Place egg, lemon juice, dry mustard, salt, and 1/4 cup light olive oil in the food processor.
- Mix for 20 to 30 seconds.
- While the machine is running drizzle remaining 1 cup of oil very very very slowly into the mixture until emulsified or looks like mayo.
- Taste and add salt if needed.
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RECIPE SUBMITTED BY
Jencathen
Belvidere, Texas
I'm a Pediatric Nurse Practitioner. I love to travel and cook!