Homemade Mayonnaise
"Use the usual precautions when using raw egg: Wash egg shell, do not use egg if shell is cracked, keep refrigerated."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1 whole egg
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1 1⁄2 cups canola oil
- 1 1⁄2 tablespoons fresh lemon juice
- 1 pinch white pepper
- 1 dash cayenne
directions
- In a food processor, blend egg, Dijon and salt.
- Process together for 1 minute.
- Add canola oil to running processor in slow, steady stream.
- Continue to run til emulsified, then 1 minute longer.
- Add lemon juice, white pepper and cayenne.
- Whir to mix.
- Keep refrigerated.
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Reviews
-
This is the recipe I use with the Marshall Field's Chicken Salad recipe (#115767). It is simple to make and adds a wonderful depth in flavor to the salad. Thanks Sharlene~W!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
