Homemade Mayonnaise

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“Use the usual precautions when using raw egg: Wash egg shell, do not use egg if shell is cracked, keep refrigerated.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, blend egg, Dijon and salt.
  2. Process together for 1 minute.
  3. Add canola oil to running processor in slow, steady stream.
  4. Continue to run til emulsified, then 1 minute longer.
  5. Add lemon juice, white pepper and cayenne.
  6. Whir to mix.
  7. Keep refrigerated.

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