Homemade Mayonnaise II
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2 egg yolks
- 1 teaspoon red wine vinegar
- 1⁄2 lemon, juice of
- 1⁄4 teaspoon white pepper
- 1⁄8 teaspoon salt
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1⁄2 cup olive oil
- 1⁄2 cup vegetable oil
directions
- (If you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort.) Place all ingredients, except the oil, in the food processor.
- Start the motor.
- SLOWLY, drip by drip, add the oil.
- Once an emulsion starts (it starts to thicken), you can add the oil more generously.
- Adjust seasonings--more salt, pepper, lemon.
- This will last 5-7 days in the refrigerator.
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Reviews
-
The texture was great, but I think I added too much lemon juice. It was a bit too tangy/bitter. Otherwise it was very easy to make in my food processor. If you do this with a whisk be prepared to work at it for a long time (I was surprised how long it took to emulsify, ie about 5 min in the processor.)