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Homemade Meatballs

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READY IN:
30mins
SERVES:
8
YIELD:
55 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
  2. Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
  3. Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
  4. Arrange each meatball on a baking sheet.
  5. Bake the meatballs at 425 degrees F for 10-12 minutes.
  6. Once cooked, remove from oven and place on cooling rack.
  7. Allow the meatballs to cool down before trying to pick them up or they will break apart.
  8. Enjoy!

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