Homemade Mozzarella Sticks!

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“Just like the ones you get in the restaurant.”
READY IN:
3hrs 1min
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 8 ounces mozzarella cheese
  • 34 cup corn flake crumbs
  • 12 teaspoon fines herbes
  • 2 beaten eggs
  • shortening (for Deep Fat Frying) or cooking oil (for Deep Fat Frying)

Directions

  1. Cut the cheese into 2 1/2" x 1/2" x 1/2" sticks.
  2. Combine crumbs and fines herbes.
  3. Dip cheese sticks into eggs, then roll into crumb mixture, coating evenly.
  4. Repeat step 3 again, double dipping and coating evenly.
  5. Be sure cheese is completely coated.
  6. Chill 2 to 4 hours to set the coating.
  7. Heat oil to 375°.
  8. Fry the cheese sticks a few at a time.
  9. For 30 to 45 seconds or until golden brown.
  10. Drain on paper towels.
  11. Keep warm in 300° oven while frying remaining sticks.
  12. Serve hot with Marinara sauce or Ranch dressing.

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