Homemade Mozzarella Sticks!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just like the ones you get in the restaurant.”
3hrs 1min

Ingredients Nutrition

  • 8 ounces mozzarella cheese
  • 34 cup corn flake crumbs
  • 12 teaspoon fines herbes
  • 2 beaten eggs
  • shortening (for Deep Fat Frying) or cooking oil (for Deep Fat Frying)


  1. Cut the cheese into 2 1/2" x 1/2" x 1/2" sticks.
  2. Combine crumbs and fines herbes.
  3. Dip cheese sticks into eggs, then roll into crumb mixture, coating evenly.
  4. Repeat step 3 again, double dipping and coating evenly.
  5. Be sure cheese is completely coated.
  6. Chill 2 to 4 hours to set the coating.
  7. Heat oil to 375°.
  8. Fry the cheese sticks a few at a time.
  9. For 30 to 45 seconds or until golden brown.
  10. Drain on paper towels.
  11. Keep warm in 300° oven while frying remaining sticks.
  12. Serve hot with Marinara sauce or Ranch dressing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a