Homemade Mustard

"I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard."
 
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Ready In:
30mins
Ingredients:
9
Yields:
1 container
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ingredients

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directions

  • Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
  • Place in a food processor and add the remaining ingredients.
  • Process until very smooth.
  • Store in the fridge in sterilised jar.
  • Note: This mustard improves dramatically over time.
  • Its flavors will mellow, becoming rounder and less sharp.

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Reviews

  1. It is fun to make my own mustard! This is a very grainy mustard,even though the instructions say to process it until smooth. Those little brown seeds are still evident, which is actually quite nice. I added two teaspoons of honey to this recipe as my DH likes it less sharp. It's almost not fair to review this mustard right away, because I can't wait to see how it improves over the next week. I'll be searching for recipes using mustard now!
     
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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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