Homemade Navy Bean Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Cook pork hocks or ham bone and the onion for one hour in enough water to cover the bones.
- Add beans, salt, pepper and sugar and more water to keep all ingredients covered.
- Cook 1 hour or till beans are soft.
- Add carrots and celery, cook for 30 minutes.
- Add potatoes and cook 30 more minutes.
- Season with more salt and pepper if desired.
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Reviews
-
This was very good! The only changes I made to it were I added a bay leaf to the soup and left out the potatoes. It had a great flavor. I liked the fact that this recipe called for the hambones to be cooked with onions and enough water to cover bones. I think that is the special touch that gave this soup it's TASTINESS!! Two thumbs up!!! I will never use my bean soup recipe again!!!!
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RECIPE SUBMITTED BY
Shelli
United States