Homemade Pie Crust

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour into a mixing bowl with the butter.
  • Using a pastry cutter, cut the butter into the flour.
  • Add salt and water.
  • Mix until dough is formed.
  • Roll out on flat surface.
  • Bake at 375 degrees until brown.
  • Prick crust prior to baking for non filled baked pies.
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