Homemade Pop-Tarts

4

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • to taste pie dough
  • to taste jam

Directions

  1. Take pie dough, roll out as usual. Cut into rectangles.
  2. Spread jam on half of them, leaving a half inch or so on the edges without jam. Cover with the other half of the rectangles. Crimp the edges with a fork.
  3. Bake till the pie dough is done.
  4. You can frost these with a simple glaze, like powdered sugar and milk, or leave plain. You can either make up a batch of these, or just do one or two with leftover dough the next time you make a pie.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: