Homemade Popiah Wrapper ( Spring Roll )

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“This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids.”
READY IN:
31mins
SERVES:
10-15
YIELD:
30-40 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the dry ingredients.
  2. Mix in the rest of the ingredients.
  3. Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
  4. When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
  5. Remove when cooked (roughly around 30 seconds).

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