Homemade Popiah Wrapper ( Spring Roll )

"This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids."
 
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Ready In:
31mins
Ingredients:
6
Yields:
30-40 pieces
Serves:
10-15
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ingredients

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directions

  • Sift together the dry ingredients.
  • Mix in the rest of the ingredients.
  • Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
  • When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
  • Remove when cooked (roughly around 30 seconds).

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Reviews

  1. Thanks for the recipe u have posted. My family members love it. My friend also love it ask me to forward yr recipe to her.
     
  2. This was a disaster! Please check your measurements.
     
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RECIPE SUBMITTED BY

I'm a Malaysian Chinese working in a hotel restaurant and not a CHEF. Just a regular guy who loves to cook and eat thus the nick. LOL. A rare sanguine who loves to have FUN.
 
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