Homemade Powdered Sugar With Splenda and Glazes

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READY IN:
5mins
SERVES:
1
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
  2. Use it whenever you need to dust and/or decorate with icing sugar.
  3. To Frost:
  4. beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
  5. Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.

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