HomeMade Pumpkin Pie
HomeMade Pumpkin Pie
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Chef's Note
“This is a great pumpkin pie recipe.”
READY IN:1hr |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 cups cooked pumpkin (, fresh or canned)
- 1 cup whole milk or 1 cup 2% low-fat milk
- 2 eggs (slightly beaten)
- 1 cup sugar
- 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground nutmeg
- 1 9 in. unbaked pastry shell
- whipped cream or Cool Whip
Directions
- Preheat oven to 425 degrees, combine all ingredients except pie shell and whipped cream.
- Pour into pie shell.
- Bake 45 to 50 minutes or until knife inserted into filling comes out clean.
- Cool completely.
- Serve with whipped topping or Cool Whip.
- Refrigerate leftovers.
HomeMade Pumpkin Pie