Homemade Salsa Recipe

"This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste. "
 
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photo by Clever Cooking photo by Clever Cooking
photo by Clever Cooking
Ready In:
10mins
Ingredients:
7
Yields:
4 cups
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ingredients

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directions

  • Watch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl.
  • Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.
  • Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.

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