Editors' Pick

Homemade Sangria

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“This is a recipe that a barman of the Hard Rock Cafe gave me. But I modified it to make it stronger.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
  2. Let the flavours to combine for several hours in the fridge. 24 hours if you can.
  3. At the end you can add ice cubes if you want. But I don't.
  4. Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
  5. If the sangria is too strong, you can add a little bit of juice of your choice.

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