Homemade Sausage

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READY IN:
YIELD:
36 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pork through fine blade of meat grinder twice.
  2. Put meat in mixing bowl; add remaining ingredients. Knead well with hands to blend spices thoroughly.
  3. Shape into 36 patties.
  4. Fry at once or freeze.

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