Homemade Sour Cream
"Whenever you need sour cream in a recipe and have none in the refrigerator, try this."
- Ready In:
- 2mins
- Ingredients:
- 2
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1 cup evaporated milk
- 1 tablespoon vinegar
directions
- Mix together and let stand in warm area for 30 minutes. (I put it in the oven with light on, right beneath the light.
- Refrigerate until ready to use.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Tried this recipe today. Made by the directions. It doesn't look like sour cream and it is thinner. It does taste sort of like sour cream. When I used it in my recipe I couldn't tell the difference. Yes if I'm in a bind I will use this again.Thanks for posting. -
This is great stuff when you have a recipe that needs sour cream and you realize you don't have any on hand! (cheaper too) It is not a stand-alone recipe for sour cream to use in a dip or such, but works just fine for a heated, cooked recipe. Thanks for sharing Pinkie!! : )
