Homemade Spaghetti Sauce
"My kids (and myself) prefer this spaghetti sauce to anything store-bought. While the cooking process is long, the result is worth the wait! Your kitchen will smell wonderful for an entire morning or afternoon! I usually quadruple the recipe and freeze the excess. If you prefer meat sauce, you can brown 1 pound of ground beef and 1 large onion sliced thin, add 1 tsp. salt and sprinkle of parsley, then add to the sauce while cooking."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 (8 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 4 cups water
- 1 quart tomatoes
- 2 teaspoons garlic powder
- 2 teaspoons basil
- 2 teaspoons oregano
- 1 teaspoon sugar
- 2 teaspoons salt
- 1⁄8 teaspoon pepper
directions
- Put all ingredients in a large pot and don't cover while cooking.
- Cook 3 1/2-4 hours.
- Stir often.
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