Homemade Taco Shells #1

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READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup flour
  • 12 cup yellow enriched cornmeal
  • 14 teaspoon salt
  • 1 12 cups water
  • 1 egg

Directions

  1. Preheat a dry skillet over medium/high heat.
  2. Mix the ingredients well.
  3. The batter will be runny.
  4. Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
  5. Each side only takes about 1 minute of cooking.
  6. The shells are not supposed to brown.
  7. When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
  8. I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
  9. Fill with all the taco stuffin's and enjoy!

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