Homemade Tater Tots

READY IN: 15mins
SERVES: 4
YIELD: 24 tots
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl mix together the cold mashed potatoes and the beaten eggs.
  • Mix the flour inches Season with a little salt.
  • Place the bread crumbs in a shallow bowl. Drop the potato mixture by the spoonful into the bowl of panko crumbs.
  • Gently press the panko into the soft potato “tots.”.
  • Place them on a sheet pan covered with a sheet of wax paper.
  • Heat a small pot of oil to between 350-375 degrees F.
  • Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
  • Pull the tater tots from the hot oil with a strainer and gently place them on a paper towel to drain.
  • Sprinkle lightly with Kosher salt.
  • Serve hot with ketchup and enjoy!
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