Homemade Teriyaki Sauce

"The very best! Use it for all your favorite recipes. Teriyaki refers to a glaze that is added to meats in the final stages of grilling. 'Teri' means gloss and 'Yaki' describes grilling or frying. Teriyaki originated in the Edo period of Japan's history and refers to the use of three favourite ingredients; soy sauce, sake and mirin."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
7
Yields:
3 cups
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine dry ingredients in a bowl, or blender.
  • Add liquids and mix very well.
  • Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
  • Stir well before using.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes