Homemade Teriyaki Sauce

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READY IN:
4hrs 10mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a bowl, or blender.
  2. Add liquids and mix very well.
  3. Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
  4. Stir well before using.

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