Homemade Tomato Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
15 Pints
- Serves:
- 10-15
ingredients
- 5 quarts diced tomatoes (aka 1 peck or 1/2 bushel) or 1 package tomatoes (aka 1 peck or 1/2 bushel)
- 6 small onions
- 1 green pepper
- 1 bunch celery
- 5 whole cloves
- 1 cup sugar
- 1 cup flour
- 1⁄3 cup salt
- 1⁄2 cup butter, melted
directions
- Quarter the tomatoes.
- Dice the onions, green pepper and celery.
- Place in a large canning kettle and cook until the vegetables are tender.
- Run the mixture through a sieve and reheat the juice to a boil.
- Mix the sugar, flour and salt together with the melted butter, mix well.
- Add slowly to the boiling tomato mixture until thickened.
- Pour into jars and seal with hot bath for 15 minutes.
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Reviews
RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.