Homemade Tortilla Chips

Recipe by Ruth Dearing
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • With a pastry brush, paint a very light coating of oil on one side of each tortilla.
  • Stack the tortillas greased side up in an even pile.
  • With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
  • Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
  • Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.
Advertisement