Homemade Vanilla
photo by Tinkerbell
- Ready In:
- 4320hrs 5mins
- Ingredients:
- 2
- Yields:
-
12 ounces of vanilla essence
ingredients
- 2 vanilla beans
- 12 ounces vodka (or other 80-proof alcohol like rum, brandy or bourbon)
directions
- Slice the vanilla beans length-wise and scrape the seeds out.
- Cut the empty pods into 1-2 inch pieces and add both the seeds and pods to a one pint (2-cup) glass jar. (I used the alcohol bottles so I wouldn't mix up the different versions.).
- Add vodka.
- Seal jar with canning lid and ring or cap and shake vigorously.
- Label and date the jar with the start date and the end date, six months from today.
- Place jar in a cupboard, away from sunlight.
- Shake jar once a day for a week, then once a week for a couple months, then once a month until mature.
- After 6 months you can strain out the extract, leaving any seeds & pods in the jar and start a second batch.
- The second batch may take longer to mature.
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Reviews
-
This is how I have been making vanilla for several years. That is when I don't cheat & buy it from Costco. I usually only do a 6 oz batch with 1 vanilla bean. If you do a lot of baking you can start 3 separate batches a couple of months apart to have a steady supply of vanilla. Don't forget you can reuse the vanilla beans for a 2nd or even 3rd batch of vanilla, just cut back on the amount of vodka you add. The hardest part is waiting for the vanilla to mature. Thanks for posting this Tink.
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.